Tia Keenan

About the Author

Tia Keenan is a celebrated culinary author and cheesemonger whose passion for artisanal cheeses has transformed the way enthusiasts approach this delectable world. With a background rooted in the vibrant cheese markets of New York City, she brings an infectious enthusiasm and expert insight to her writing, blending practical recipes with cultural anecdotes and stylish presentation tips. Her debut book, The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude, has become a cornerstone for home hosts and food lovers alike, offering inventive ways to curate memorable cheese boards that elevate any gathering. Keenan's approachable voice demystifies the complexities of cheese selection and pairing, encouraging readers to embrace the joy of discovery in every bite. Beyond her writing, she continues to influence the culinary scene through workshops and collaborations, solidifying her reputation as a tastemaker in the gourmet community.