Thomas M. Campbell

About the Author

Thomas M. Campbell, MD, is a renowned physician, nutritional biochemist, and leading advocate for plant-based nutrition, whose groundbreaking research has reshaped global understandings of diet and health. Co-author of the seminal work 'The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health,' Campbell draws from decades of epidemiological data to challenge conventional dietary norms and promote evidence-based lifestyle changes. With a background in medicine from Cornell University and extensive fieldwork in rural China, he continues to educate through clinical practice, public speaking, and writing, empowering individuals to achieve optimal wellness through informed nutritional choices. His work bridges science and accessibility, inspiring a healthier world one meal at a time.