The Langham

About the Author

The Langham is a celebrated culinary author and historian whose passion for the art of afternoon tea has captivated readers worldwide. Drawing from the storied legacy of the iconic Langham Hotel in London, where the tradition of afternoon tea was born in 1865, The Langham brings a blend of historical insight, elegant storytelling, and practical expertise to every page. With a deep appreciation for the rituals that define British hospitality, the author explores the nuances of tea blends, scones, sandwiches, and pastries, offering readers an immersive journey into this timeless indulgence. Whether guiding novices through their first tea service or inspiring seasoned enthusiasts with innovative twists, The Langham's work embodies sophistication and warmth, making every sip a celebration of heritage and flavor.