Suzie Lee

About the Author

Suzie Lee is a passionate culinary author and Hong Kong native whose deep-rooted love for her homeland's vibrant food culture shines through in her writing. Drawing from generations of family recipes and personal experiences in bustling wet markets and traditional kitchens, she brings the authentic flavors of Chinese home cooking to a global audience. With a background in nutrition and years spent documenting the evolving gastronomic traditions of Hong Kong, Lee crafts accessible guides that blend storytelling with practical instruction, making the art of Cantonese cuisine approachable for home cooks everywhere. Her work celebrates the simplicity and soul of everyday meals, from steaming dim sum to hearty congee, inviting readers to recreate the warmth of Hong Kong's culinary heritage in their own homes.