Suzanne Lenzer

About the Author

Suzanne Lenzer is a culinary writer and recipe developer whose passion for relaxed, flavorful dining shines through in her work. With a background in food journalism and styling, she brings a fresh perspective to the art of grazing, emphasizing simple, shareable dishes that encourage unhurried meals with friends and family. Her debut cookbook, Graze: Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook, celebrates the joy of assembling beautiful boards laden with cured meats, cheeses, fruits, and artisanal accompaniments, drawing from her experiences in kitchens around the world. Lenzer's approachable style demystifies charcuterie while inspiring creativity, making it accessible for home cooks of all levels. Beyond the page, she contributes to publications like Food & Wine and Bon Appétit, where her recipes blend Mediterranean influences with everyday ingredients to create memorable, low-effort feasts.