Suzanne Goin

About the Author

Suzanne Goin is a renowned Los Angeles-based chef and restaurateur whose passion for seasonal, farm-to-table cuisine has earned her widespread acclaim. With a career spanning over two decades, she has helmed acclaimed restaurants such as Lucques, a.o.c., and Tavern, where her innovative menus celebrate the bounty of California's markets. Goin's approach to cooking emphasizes simplicity, bold flavors, and the joy of communal dining, drawing from her classical French training and deep-rooted appreciation for Mediterranean influences. Her debut cookbook, Sunday Suppers at Lucques: Seasonal Recipes from Market to Table: A Cookbook, captures the essence of her Sunday supper series, offering accessible yet sophisticated recipes that inspire home cooks to create memorable meals with fresh, vibrant ingredients. A James Beard Award winner, Goin continues to influence the culinary world through her commitment to sustainable practices and storytelling through food.