Susan Ordona

About the Author

Susan Ordona is a passionate culinary enthusiast and certified nutritionist with over a decade of experience helping individuals navigate dietary challenges through flavorful, health-conscious cooking. Drawing from her background in holistic wellness and personal struggles with acid reflux, she empowers readers to reclaim joy in eating without compromising on taste or nutrition. Her debut book, Foods Without The Burn: Simple, Healthy and Delicious Recipes To Ease The Discomfort Of Heartburn So You Can Eat And Live Well, offers practical, easy-to-follow recipes that soothe digestive woes while promoting vibrant living. Susan's approachable philosophy centers on sustainable lifestyle changes, blending science-backed advice with creative kitchen hacks to make healthy eating accessible and enjoyable for everyone.