Susan Mahnke Peery

About the Author

Susan Mahnke Peery is a seasoned culinary expert and author with a passion for preserving traditional foodways and bringing the art of charcuterie into home kitchens. Drawing from years of hands-on experience in sausage making and food preservation, she demystifies complex techniques, offering practical guidance for enthusiasts at all levels. Her work emphasizes fresh ingredients, safety, and creativity, inspiring readers to craft flavorful sausages from scratch. Peery's approachable style makes gourmet results accessible, whether for family meals or entertaining. Beyond the stove, she advocates for sustainable cooking practices and the joy of homemade foods that connect us to our culinary heritage.