Steven Satterfield

About the Author

Steven Satterfield is a celebrated Southern chef and author whose passion for seasonal, farm-to-table cuisine has redefined modern Southern cooking. With a deep-rooted connection to the land and its bounty, he draws inspiration from the rhythms of nature to create dishes that honor tradition while embracing innovation. As the executive chef at Miller Union in Atlanta, Satterfield has earned acclaim for his commitment to sustainable practices and local ingredients. In his debut book, Root to Leaf: A Southern Chef Cooks Through the Seasons, he shares heartfelt stories and recipes that guide home cooks through the joys of cooking with fresh, seasonal produce. A tireless advocate for mindful eating, Satterfield continues to inspire a new generation of food lovers to savor the flavors of the South.