Sorina Asan

About the Author

Sorina Asan is a passionate culinary author and explorer of Asian gastronomic traditions, born and raised in the vibrant cultural crossroads of Southeast Asia. With a deep-rooted love for the flavors that define her heritage, she dedicates her work to preserving and sharing the authentic sweets that warm the hearts of families across the continent. Drawing from generations of family recipes and personal travels through bustling markets and hidden kitchens, Sorina's writing blends storytelling with precise instructions, inviting readers to recreate these timeless delicacies in their own homes. Her debut book, Asian Roots – Desserts Edition: 50 Traditional Sweets from the Heart of Asia, celebrates the diversity of Asian confectionery, from delicate mochi to spiced halwa, offering a sweet journey into cultural heritage that enchants both novice bakers and seasoned food enthusiasts alike.