Shelley Lindgren

About the Author

Shelley Lindgren is a renowned sommelier, restaurateur, and author celebrated for her deep passion for Italian cuisine and wines. With a career spanning over two decades in the culinary world, she has earned acclaim as the wine director at San Francisco's acclaimed A16 restaurant, where she curates an extensive selection of Italian varietals that complement authentic regional dishes. Lindgren's expertise shines through in her writing, blending meticulous research with personal anecdotes from her travels across Italy's vineyards and kitchens. Her book SPQR: Modern Italian Food and Wine [A Cookbook] exemplifies her approach, offering accessible recipes and wine pairings that bring the flavors of ancient Rome to contemporary tables. A James Beard Award winner, Lindgren continues to inspire food enthusiasts and professionals alike with her commitment to quality ingredients, sustainable practices, and the joy of shared meals.