Sheila Lukins

8 books

About the Author

Sheila Lukins was a pioneering American food writer and editor whose passion for fresh, accessible cooking transformed the way countless home cooks approach the kitchen. Best known for co-authoring the iconic 'The New Basics Cookbook' with Julee Rosso, she brought a sense of adventure and simplicity to everyday meals, blending classic techniques with innovative flavors. As the longtime food editor of Gourmet magazine and a founding partner of the Silver Palate Gourmet Shop in New York City, Lukins championed seasonal ingredients and wholesome recipes that celebrated American culinary heritage. Her work, marked by warmth and practicality, continues to inspire generations of cooks to create nourishing, delicious food with confidence and joy.

Common genres

Cookbook Cookbooks Cooking Food Food & Wine Food and Drink Lifestyle

Writing style

approachable innovative practical