Senthilkumar Krishnasamy

About the Author

Senthilkumar Krishnasamy is a distinguished author and expert in the field of food science and technology, with a career dedicated to exploring innovative solutions for sustainable packaging. Holding advanced degrees in chemical engineering and materials science, he has contributed extensively to academic research and industry practices, focusing on the intersection of environmental impact and food preservation. Krishnasamy's writing bridges complex technical concepts with practical applications, making his work accessible to professionals, students, and policymakers alike. His seminal book, Food Packaging, has become a cornerstone reference for understanding modern advancements in barrier materials, biodegradable options, and regulatory standards. Through his insightful narratives, Krishnasamy advocates for eco-friendly innovations that ensure food safety while minimizing waste, inspiring a new generation of scientists to tackle global challenges in the food industry.