Sasha Gill

About the Author

Sasha Gill is a passionate culinary writer and home cook whose love for Asian cuisine blossomed in the diverse kitchens of her multicultural upbringing. Drawing from her Singaporean roots and years of experimenting with plant-based adaptations, she has mastered the art of transforming traditional Asian recipes into vibrant, vegan delights that retain their authentic flavors and cultural essence. In her debut cookbook, East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious, Sasha shares over 100 recipes that blend Eastern staples like curries, stir-fries, and dumplings with wholesome, cruelty-free ingredients, making sophisticated vegan cooking accessible to all. A self-taught chef with a background in food journalism, she advocates for sustainable eating through her blog and workshops, inspiring home cooks worldwide to explore the intersection of heritage and health.