Sarah Leung

About the Author

Sarah Leung is a celebrated cookbook author and culinary storyteller whose passion for blending traditional Chinese recipes with modern American sensibilities has captivated home cooks worldwide. Born to Chinese immigrant parents in the United States, she grew up immersed in the vibrant flavors of her family's kitchen, where meals were more than sustenance—they were expressions of love, heritage, and resilience. With a background in food journalism and a deep commitment to preserving family recipes, Sarah co-authored The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook, a beloved collection that demystifies authentic Chinese cooking through accessible, heartfelt narratives and step-by-step guidance. Her work celebrates the joys of communal eating and the timeless bonds forged over shared dishes, inspiring readers to create their own culinary legacies.