Sandy J Zogheib

About the Author

Sandy J. Zogheib is a dedicated nutritionist and health advocate with over a decade of experience in renal care and dietary counseling. Specializing in kidney health, she has empowered countless individuals to manage chronic kidney disease through balanced, flavorful nutrition. Her practical approach demystifies the complexities of low-sodium and low-potassium diets, making them accessible and enjoyable for everyday life. In her acclaimed book, Renal Diet Cookbook: A Practical Guide to a Renal Diet, The Low Sodium, Low Potassium, Healthy Kidney Cookbook + Delicious Recipes; 4-Week Menu Plan Included of a Renal Diet, Zogheib provides expert guidance, mouthwatering recipes, and a structured four-week meal plan to support kidney function and overall well-being. Passionate about preventive health, she continues to educate and inspire through her writing and community workshops.