Sam Green

About the Author

Sam Green is a passionate culinary enthusiast and barbecue aficionado with over a decade of experience in smoking meats and perfecting outdoor cooking techniques. Drawing from his Southern roots and love for bold, smoky flavors, Green has dedicated his career to demystifying the art of electric smoking for home cooks. His approachable guides empower beginners to create restaurant-quality dishes with minimal fuss, emphasizing fresh ingredients, precise timing, and creative experimentation. Whether grilling ribs, smoking brisket, or infusing vegetables with hickory essence, Green's recipes celebrate the joy of communal meals and the timeless appeal of low-and-slow cooking. Through his writing, he inspires a new generation of pitmasters to fire up their electric smokers and savor the fruits of their labor.