Saliha Djabali

About the Author

Saliha Djabali is a dedicated researcher and author specializing in food science and nutrition, with a keen focus on innovative ways to enhance everyday foods with natural bioactive compounds. Her work explores the intersection of traditional dairy products and modern health benefits, particularly through the enrichment of yogurt with betalains derived from beets. In her acclaimed publication, she meticulously details the physicochemical characterization and antioxidant potential of this enriched yogurt, offering valuable insights for both academic and practical applications in the food industry. Drawing from her expertise in biochemistry and food technology, Djabali's contributions aim to promote healthier dietary options while preserving sensory qualities. Her research underscores the potential of plant-based pigments in combating oxidative stress, making complex science accessible to a broader audience.