Sakura Tanaka

About the Author

Sakura Tanaka is a passionate culinary author and Thailand enthusiast whose journey into the world of Thai cuisine began during her years living in Bangkok, where she immersed herself in local markets and family kitchens. Drawing from authentic traditions and innovative twists, she blends the rich heritage of Thai cooking with accessible, modern techniques to make these flavors approachable for home cooks worldwide. In her debut book, The Thai Classics Cookbook แท้จริง: Delicious traditional dishes from Thailand according to original and modern recipes. Fast and light Food, Sakura shares over 50 recipes that capture the essence of pad Thai, tom yum, and green curries while emphasizing fresh ingredients and quick preparation methods. Her writing demystifies exotic spices and encourages experimentation, inspiring readers to recreate the vibrant street food scene in their own homes. With a background in food journalism and a commitment to cultural preservation, Sakura continues to explore Southeast Asian gastronomy through her engaging narratives and practical guides.