Ryan Farr

About the Author

Ryan Farr is a master butcher and culinary innovator whose passion for sustainable meat practices has reshaped modern charcuterie and butchery. With years of hands-on experience at his San Francisco-based butcher shop, The Whole Beast, Farr combines traditional techniques with contemporary flair to demystify the art of working with whole animals. His expertise shines through in accessible guides that empower home cooks and professionals alike to source, prepare, and savor high-quality meats responsibly. Through his writings, Farr advocates for ethical farming and nose-to-tail eating, inspiring a new generation to appreciate the full spectrum of flavor and texture in every cut. Whether crafting sausages or breaking down a carcass, his approach is both practical and profound, making complex skills approachable for all.