Rosemary Black

About the Author

Rosemary Black is a celebrated culinary author and coffee enthusiast whose passion for Jamaica's iconic Marley Coffee shines through in her innovative recipes and storytelling. With a background in food journalism and a deep appreciation for sustainable sourcing, she brings the vibrant flavors of the Caribbean to home kitchens around the world. Her debut book, The Marley Coffee Cookbook: One Love, Many Coffees, and 100 Recipes, celebrates the legacy of Bob Marley while offering over a hundred delectable ways to incorporate this premium coffee into everyday meals, from morning brews to decadent desserts. Black's approachable style demystifies specialty coffee, encouraging readers to explore bold tastes and create their own rituals of joy and connection through food.