Rodney Scott

About the Author

Rodney Scott is a renowned pitmaster and James Beard Award-winning chef whose passion for barbecue has transformed the culinary landscape of the South. Born and raised in rural South Carolina, Scott learned the art of whole-hog barbecue from his father at their family restaurant, Rodney Scott's BBQ, which has become a beloved institution. His innovative approach blends traditional Lowcountry techniques with bold flavors, earning him national acclaim and features in top publications. In his debut cookbook, Rodney Scott's World of BBQ: Every Day Is a Good Day, he shares accessible recipes, personal stories, and tips that make barbecue approachable for home cooks everywhere. Beyond the grill, Scott is a cultural ambassador, celebrating Black Southern heritage through food and community.