Robyn Jackson

About the Author

Robyn Jackson is a passionate cheesemaker and culinary educator with over two decades of experience in artisanal food production. Born and raised in the rolling hills of Vermont, she discovered her love for cheese during a family trip to France, where the creamy delights of local fromageries inspired her to master the craft at home. Robyn's approach demystifies the ancient art of cheesemaking, emphasizing sustainable, natural methods that anyone can replicate with basic kitchen tools. Through her writing and workshops, she empowers home cooks to create fresh, flavorful cheeses without relying on commercial additives. Her debut book, Cheese From Scratch: Natural Cheesemaking From Home, has become a go-to resource for beginners and enthusiasts alike, blending practical recipes with heartfelt stories from her own dairy adventures.