Rita Cestaro

About the Author

Rita Cestaro is a passionate culinary explorer and travel writer whose love for Italy's vibrant food culture stems from her childhood summers spent wandering the canals of Venice. With a background in journalism and a certification in food studies, she has dedicated her career to uncovering the authentic flavors that define destinations around the world. Rita's writing invites readers to step beyond tourist traps, embracing the rhythms of local life through mouthwatering dishes and insider tips. Her debut book, Eat Like a Local- Venice: Venice Food Guide, captures the essence of Venetian cuisine, from hidden cicchetti bars to fresh seafood markets, inspiring foodies to savor the city's culinary soul. When not penning her next adventure, Rita can be found in her kitchen recreating regional recipes or leading intimate food tours in Italy.