Richard Gonzmart

About the Author

Richard Gonzmart is a celebrated culinary author and the fourth-generation proprietor of the iconic Columbia Restaurant, Florida's oldest dining establishment, founded in 1905 by his great-grandfather. With a deep-rooted passion for Spanish-Cuban cuisine and Southern hospitality, Gonzmart has dedicated his career to preserving and sharing the family's time-honored recipes that have delighted generations of patrons. His writing draws from personal anecdotes, family lore, and the vibrant culinary traditions of Tampa's Ybor City, offering readers an authentic taste of history on the plate. Through his work, Gonzmart not only chronicles the evolution of the restaurant but also inspires home cooks to recreate these beloved dishes with ease and authenticity.