Riaz Phillips

About the Author

Riaz Phillips is a culinary storyteller and explorer whose work bridges the vibrant cuisines of the Caribbean with their rich historical and cultural narratives. Born in London to Jamaican parents, Phillips grew up immersed in the flavors of the diaspora, which inspired his deep dive into the lesser-known culinary traditions of the region. As a writer, photographer, and chef, he travels extensively to uncover forgotten recipes and oral histories, shedding light on the 'hidden Caribbean' often overlooked in mainstream discourse. His debut book, East Winds: Recipes, History and Tales from the Hidden Caribbean, celebrates the diverse influences from African, Indian, and indigenous roots, offering readers an immersive journey through spice-scented markets and sun-drenched shores. Phillips's passion for food as a vessel for memory and identity continues to captivate audiences worldwide, making complex histories accessible and delicious.