日本病態栄養学会

About the Author

The Japanese Society for Parenteral and Enteral Nutrition (日本病態栄養学会), established to advance the science and practice of clinical nutrition, is a leading authority in Japan dedicated to improving patient outcomes through evidence-based nutritional therapy. Comprising multidisciplinary professionals including physicians, dietitians, and researchers, the society promotes education, research, and guidelines for managing nutritional needs in various disease states, from critical care to chronic conditions. Its flagship publication, '病態栄養専門管理栄養士のための病態栄養ガイドブック（改訂第8版）', serves as an essential resource for certified nutritionists, offering updated protocols, case studies, and practical tools to optimize nutritional interventions in clinical settings. Through ongoing symposia and collaborations, the society continues to shape the future of disease-specific nutrition worldwide.