Rena Rossner
About the Author
Rena Rossner is a poet, novelist, and literary translator whose work bridges the worlds of faith, food, and fantasy. With a background in creative writing and a passion for exploring the intersections of spirituality and everyday life, she crafts narratives that nourish both the mind and the palate. Her debut work, Eating the Bible: Over 50 Delicious Recipes to Feed Your Body and Nourish Your Soul, transforms sacred texts into culinary adventures, inviting readers to savor the divine through innovative recipes inspired by biblical stories. Rossner's writing often draws from her Jewish heritage, blending memoir, poetry, and prose to create immersive experiences that resonate with themes of identity, tradition, and transformation. A mother of four, she resides in Israel, where she continues to weave stories that celebrate the sacred in the ordinary.
