Rebecca Lindamood

About the Author

Rebecca Lindamood is a passionate culinary innovator and home preservation enthusiast whose work demystifies the art of canning for contemporary kitchens. Drawing from her extensive experience in food blogging and recipe development, she empowers home cooks to create flavorful, shelf-stable goods using fresh, seasonal ingredients. In her acclaimed debut, Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them, Lindamood blends traditional techniques with inventive recipes, offering practical guidance on everything from fruit preserves to savory condiments and creative dishes that highlight preserved bounty. Her approachable style makes canning accessible to novices and seasoned preservers alike, celebrating the joy of homemade foods that nourish body and soul. With a background in creative writing and a deep love for sustainable living, Lindamood continues to inspire a new generation of food preservers through her engaging online presence and upcoming projects.