Ray Venezia

About the Author

Ray Venezia is a seasoned neighborhood butcher with over two decades of hands-on experience in sourcing, preparing, and savoring the finest cuts of meat. Born and raised in the bustling heart of New York City, Ray honed his craft under the guidance of old-world Italian butchers before opening his own shop, where he became a beloved fixture in the community. His passion for demystifying meat selection and cooking led him to author 'The Everyday Meat Guide: A Neighborhood Butcher's Advice Book (Meat Cookbook, Meat Eater Cookbook, Paleo Cookbook),' a practical compendium that empowers home cooks with expert tips on everything from grilling steaks to slow-roasting briskets. Through his writing, Ray bridges the gap between the butcher block and the kitchen table, celebrating the joys of carnivorous cuisine while promoting sustainable and flavorful eating habits.