Rakhee Yadav

About the Author

Rakhee Yadav is a passionate culinary author and home cook whose love for Indian cuisine blossomed far from her homeland, inspiring her to blend traditional flavors with innovative, plant-based twists. Born in India and now residing abroad, she draws from her cultural roots and global experiences to create accessible recipes that celebrate veganism without compromising on taste or authenticity. In her debut book, Heavenly Vegan Dals & Curries: Exciting New Dishes From an Indian Girl's Kitchen Abroad, Rakhee shares heartwarming stories of her kitchen adventures, offering over 50 delectable dishes that transform everyday lentils and spices into gourmet delights. With a focus on health, sustainability, and joy in cooking, she empowers readers to explore vegetarian Indian fare with confidence and creativity, making her a rising voice in the world of ethical gastronomy.