Rajat Parr
2 books
About the Author
Rajat Parr is a renowned sommelier, winemaker, and author whose passion for wine has shaped the global palate for over two decades. Born in India and raised in California, Parr honed his expertise through apprenticeships in some of the world's most prestigious cellars, eventually becoming the wine director at San Francisco's acclaimed Michael Mina restaurant group. In 2013, he co-founded Domaine de la Côte, a biodynamic winery on California's Sonoma Coast, where he crafts elegant, terroir-driven Pinot Noirs and Chardonnays that challenge conventional New World styles. His book, Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals, demystifies the art of wine tasting and selection, drawing from his insider knowledge to empower enthusiasts and professionals alike. Parr's commitment to sustainable viticulture and thoughtful consumption continues to influence the wine industry, blending Eastern philosophy with Western winemaking traditions.
Common genres
Writing style
informative
engaging
accessible
