Preeti Birwal

About the Author

Preeti Birwal is a distinguished researcher and author in the field of food science and technology, with a focus on plant-based innovations for health and nutrition. Holding advanced degrees in food engineering, she has dedicated her career to exploring the potential of bioactive compounds derived from plants, emphasizing encapsulation techniques, functional properties, and safety evaluations to bridge the gap from soil to fork. Her work contributes significantly to sustainable food systems and public health, drawing on interdisciplinary approaches that integrate botany, chemistry, and culinary applications. Through her publications, Birwal advocates for accessible, plant-centric solutions to modern dietary challenges, inspiring both academics and industry professionals to prioritize natural ingredients in food formulation and processing.