Peter Genovese

About the Author

Peter Genovese is a seasoned food writer and journalist whose passion for culinary exploration has taken him across the globe, with a particular fondness for the vibrant street eats and hidden gems of urban landscapes. Based in New Jersey, he has contributed to major publications like The New York Times and New Jersey Monthly, blending meticulous research with an infectious enthusiasm that makes his work both informative and entertaining. In his acclaimed book, Pizza City: The Ultimate Guide to New York's Favorite Food (Rivergate Regionals), Genovese dives deep into the heart of the Big Apple's pizza scene, profiling legendary pizzerias, uncovering secret recipes, and celebrating the cultural significance of this iconic dish. His writing demystifies food trends while honoring the artisans behind them, offering readers a flavorful journey through America's diverse palate.