Paula Marcoux

About the Author

Paula Marcoux is a culinary historian and archaeologist whose passion for ancient cooking methods has led her to rediscover the art of wood-fired cuisine. With a background in historical research and hands-on experimentation, she explores the flavors and techniques of pre-industrial cooking, from roasting on a spit to baking in a tannur. Drawing on her expertise as a former archaeologist for Plimoth Plantation, Marcoux brings authenticity and excitement to modern kitchens, encouraging home cooks to embrace the primal joy of fire-based cooking. Her work bridges the gap between history and contemporary gastronomy, offering recipes that evoke the smoky, earthy tastes of our ancestors while remaining accessible and delicious today.