Pat Lafrieda

About the Author

Pat LaFrieda is a renowned butcher and meat expert whose passion for premium cuts and culinary craftsmanship has shaped the New York dining scene for over three decades. As the third-generation proprietor of Pat LaFrieda Meat Purveyors, he supplies top-tier restaurants with meticulously sourced and handcrafted meats, earning acclaim from chefs and food enthusiasts alike. In his debut book, Meat: Everything You Need to Know, LaFrieda demystifies the world of butchery, offering practical guidance on selecting, preparing, and cooking various meats with insider tips honed from years in the industry. His approachable expertise bridges traditional techniques with modern tastes, making him a go-to authority on all things carnivorous.