Parthena Kotzekidou

About the Author

Parthena Kotzekidou is a distinguished food scientist and academic with a profound expertise in food safety, hygiene, and toxicology. Holding a PhD in Food Microbiology, she has dedicated her career to researching the preservation and safety of ready-to-eat foods, addressing critical issues such as microbial contamination, chemical hazards, and regulatory compliance. As an associate professor at the Aristotle University of Thessaloniki, Kotzekidou has authored numerous peer-reviewed articles and contributed significantly to international food safety standards. Her work bridges scientific innovation with practical applications, ensuring that consumers worldwide can enjoy safe and nutritious meals. Through her insightful publications, she continues to educate professionals and policymakers on mitigating risks in the food industry, promoting a healthier global food supply.