Nick Korbee

About the Author

Nick Korbee is a celebrated chef, restaurateur, and author whose passion for innovative brunch cuisine has redefined morning dining across the culinary world. With a background in fine arts and a deep-rooted love for creative expression through food, Korbee founded The Egg Shop in New York City, a beloved spot known for its playful takes on egg-centric dishes and craft cocktails. His debut book, 'Egg Shop: The Cookbook – Master Essential Techniques and Creative Recipes for All-Day Brunch and Cocktails,' distills years of experimentation into accessible recipes that empower home cooks to elevate everyday meals with flair and flavor. Korbee's approach blends whimsy with precision, drawing from global influences to craft dishes that are as visually stunning as they are delicious, making him a go-to voice for modern brunch enthusiasts.