Nick Alfiero

About the Author

Nick Alfiero is a celebrated chef and culinary author whose passion for Maine's coastal bounty shines through in his work. Born and raised along the rugged shores of New England, Alfiero honed his skills at family-run seafood markets before opening his own acclaimed restaurant in Portland, Maine. With over two decades of experience sourcing the freshest catches from local fishermen, he brings authentic flavors of the sea to home cooks everywhere. His debut cookbook, Harbor Fish Market: Seafood Recipes from Maine, distills years of expertise into accessible, mouthwatering recipes that celebrate sustainable seafood practices and the simple elegance of regional ingredients. Alfiero's approachable style demystifies seafood preparation, making it enjoyable for novices and experts alike, while sharing stories of Maine's vibrant fishing heritage.