Несрине Дйафри

About the Author

Несрине Дйафри is a distinguished researcher and academic specializing in food science and technology, with a particular focus on the preservation and enhancement of fruit quality through innovative processing methods. Holding advanced degrees in agricultural sciences, she has dedicated her career to exploring the impacts of drying techniques on the nutritional and sensory attributes of fruits, contributing valuable insights to sustainable food production. Her work bridges traditional knowledge with modern analytical approaches, emphasizing the retention of bioactive compounds and antioxidants in processed products. As an author, Дйафри's publications serve as essential resources for scientists, food technologists, and industry professionals seeking to optimize post-harvest treatments for economic crops like figs. Through her rigorous studies, she advocates for methods that minimize quality loss while maximizing health benefits, influencing global standards in fruit drying and storage practices.