National Institute Of Food And Agriculture

About the Author

The National Institute of Food and Agriculture (NIFA), a key agency within the United States Department of Agriculture, is dedicated to advancing agricultural research, education, and extension to foster innovation and sustainability in food production and rural communities. Established to support scientific advancements that enhance food safety, nutrition, and environmental stewardship, NIFA provides essential resources and guidelines for consumers, farmers, and educators alike. Its publications, such as the Complete Guide to Home Canning: Revised 2015, empower individuals with practical knowledge on safe preservation techniques, reflecting NIFA's commitment to public health and self-sufficiency in an ever-evolving agricultural landscape.