Nathalie Jordi

About the Author

Nathalie Jordi is a celebrated culinary innovator and co-founder of People's Pops, Brooklyn's beloved pop shop that has redefined frozen treats with its artisanal approach. With a background in food science and a passion for seasonal ingredients, she brings creativity and precision to her recipes, transforming simple fruits and flavors into delightful ice pops, shave ices, and even boozy concoctions. Her work emphasizes sustainability and local sourcing, inspiring home cooks to experiment with fresh, vibrant creations. Through her writing, Jordi shares the secrets behind her shop's success, making gourmet pops accessible to all. A resident of New York City, she continues to explore the intersection of flavor and fun in the culinary world.