N. Veena

About the Author

N. Veena is a distinguished researcher and author in the field of agricultural and biological engineering, with a focus on innovative processing techniques for plant-based health foods. Holding advanced degrees in food science and engineering, she has dedicated her career to advancing sustainable methods for extracting and encapsulating bioactive compounds, enhancing their health benefits and bioavailability. Her work bridges the gap between agricultural innovation and nutritional science, contributing to global efforts in developing functional foods that promote wellness and environmental sustainability. Through her publications, Veena educates professionals and enthusiasts on cutting-edge approaches to food processing, emphasizing efficiency, safety, and nutritional integrity in plant-derived products.