Myrna Smith

About the Author

Myrna Smith is a passionate culinary enthusiast and devoted University of Georgia Bulldogs fan whose love for Southern traditions shines through in her writing. With a background in home economics and years spent perfecting recipes at tailgates and family gatherings, Myrna brings authentic flavor to her work, blending heartfelt stories with mouthwatering dishes that celebrate community and school spirit. Her debut book, 'Let The Big Dawg Eat: A Collection of Bulldog Tailgating Recipes,' captures the essence of game-day excitement, offering easy-to-follow recipes for everything from classic barbecue to creative appetizers, all infused with the camaraderie of Bulldog Nation. Myrna resides in Athens, Georgia, where she continues to experiment in her kitchen and cheer on her team.