Miriam Pascal

About the Author

Miriam Pascal is a celebrated pastry chef, food writer, and creator of the popular baking blog Float & Fork, where she shares her passion for innovative desserts and accessible recipes that bring joy to home bakers. With a background in professional kitchens and a keen eye for flavor combinations, Pascal has authored several cookbooks that emphasize creativity without complexity, making gourmet treats achievable for all skill levels. Her work draws from seasonal ingredients and personal anecdotes, inspiring readers to experiment in their own kitchens. A graduate of the Institute of Culinary Education, she continues to delight audiences through her writing, workshops, and online community, proving that baking is as much about the process as the perfect bite.