Mimi Brooks

About the Author

Mimi Brooks is a passionate vegan chef and cookbook author dedicated to making plant-based eating accessible and delicious for everyone, especially beginners. With a background in nutrition and years of experimenting in her home kitchen, she specializes in creating desserts that are not only cruelty-free but also bursting with flavor and easy to prepare using simple, everyday ingredients. Her debut book, Vegan Desserts That WOW: 65 Easy Vegan Dessert Recipes for Beginners – Simple, Foolproof Baking with Everyday Ingredients (No Dairy, No Eggs), has inspired countless home bakers to swap out dairy and eggs without sacrificing taste or texture. Mimi's approachable style demystifies vegan baking, proving that indulgence can align with ethical and healthy choices. When not writing or testing recipes, she enjoys sharing her tips on her popular food blog and teaching community workshops on sustainable cooking.