Micol Negrin

About the Author

Micol Negrin is a celebrated Italian-American chef, author, and culinary educator whose passion for authentic Italian cuisine has enchanted home cooks and food enthusiasts around the world. Born in Rome and raised amidst the vibrant markets and family kitchens of Italy, Negrin immigrated to the United States, where she founded the acclaimed Al Forno Trattoria in New York City, blending traditional recipes with innovative twists. Her writing draws from deep-rooted family traditions and extensive travels across Italy's regions, offering readers accessible yet sophisticated dishes that capture the essence of la dolce vita. With a focus on fresh ingredients and simple techniques, Negrin's cookbooks empower novices and seasoned chefs alike to recreate the soulful flavors of Italy in their own homes, making her a beloved figure in contemporary gastronomy.