Michelle Keogh

About the Author

Michelle Keogh is a passionate advocate for sustainable living and home preservation techniques, drawing from her years of hands-on experience in the kitchen and garden to empower everyday cooks with practical knowledge. With a background in nutrition and a deep appreciation for reducing food waste, she specializes in dehydration methods that transform fresh produce and proteins into long-lasting, flavorful staples. In her acclaimed guide 'Dehydrating at Home: Getting the Best from Your Dehydrator, from Fruit Leather to Meat Jerkies,' Keogh demystifies the process, offering step-by-step instructions, creative recipes, and tips for maximizing equipment efficiency. Her approachable style makes complex techniques accessible, inspiring readers to embrace self-sufficiency and enjoy the fruits of their labor year-round.