Meryl Feinstein

About the Author

Meryl Feinstein is a passionate pasta enthusiast and culinary writer whose love for Italy's iconic cuisine stems from her years spent apprenticing in traditional pasta workshops across Rome and Bologna. A former software engineer who traded algorithms for aprons, she now dedicates her career to demystifying the art of handmade pasta for home cooks. In her debut book, Pasta Every Day: Make It, Shape It, Sauce It, Eat It, Feinstein shares accessible techniques, creative recipes, and tips to elevate everyday meals with fresh, flavorful pasta. Her approachable style and infectious enthusiasm make complex skills feel achievable, inspiring readers to roll up their sleeves and savor the joy of pasta-making. When not in her kitchen, she explores farmers' markets and teaches workshops on regional Italian specialties.