Megh R. Goyal
About the Author
Megh R. Goyal is a distinguished scholar and innovator in agricultural and biological engineering, with a profound commitment to advancing plant-based health solutions and sustainable farming practices. Holding advanced degrees in engineering and food science, he has dedicated his career to bridging the gap between soil science and human nutrition, emphasizing the extraction and encapsulation of bioactive compounds for enhanced health benefits. As a prolific author and editor, Goyal has contributed extensively to the field through comprehensive volumes that explore novel processing methods, functional food ingredients, and technological interventions in irrigated agriculture. His work, published under the Innovations in Agricultural & Biological Engineering and Innovations in Plant Science for Better Health series, serves as vital resources for researchers, agronomists, and health professionals seeking to optimize crop utilization from soil to fork. Goyal's interdisciplinary approach continues to influence global efforts in creating safer, more nutritious food systems.
